Tasked with the challenge of making a lemon sherbet taste ‘a bit like orange’ left me with only option: better make orange and lemon sherbet then! Lighter and zingier than ice cream, but smoother than sorbet, it’s a refreshing hit that you need right now.
Gingerbread, ginger cake, gingerbread cake… I’m a bit hazy on the difference to be honest. But in my mini-quest for accuracy I turned immediately to Delia (natch) and she calls…
I haven’t posted for a while. Sorry about that. I still cook a lot, obviously, but blogging – not so much ;( Anyhoo, I recently bought a couple of bags…
Well hello there! Long time no write… You may or may not know that I am now the proud mother of a nearly six month old-bubs and he is, quite frankly, a…
I’m one of those weirdos who doesn’t really like brownies – at least not all that much. Generally, I find them too rich and that ‘mmm gooey – yum!’ thing…
I’ve been wanting to make this for a while now; well, since Shrove Tuesday, really. It occurred to me this year – when my late-pregnancy self couldn’t be bothered to…
Goodness me, where has the time gone? One minute I’m writing about lollies and the next…well, it could almost pass for a mince pie! But don’t worry, it’s not…and I…
Picture the scene: the day has been long and warm – maybe a little too warm, depending on what you’ve been doing – and you’re in the UK, so it’s…
Matt was just over the moon when he learned that I’d bought another cake tin for our ‘Little Grey Kitchen’…Sure we already have plenty of baking equipment and paraphernalia, but…
The first time I made granola was motivated by a need to use up all the bits n bobs from my larder; you know, a handful of walnuts here, half…
