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The Sticky Fig

Inspired eats from a little white kitchen

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Sticky Fig Chicken Livers with Marsala Wine Sauce

By Mandy April 24, 2014 Meal Times, Savoury 4 Comments
Sticky Fig Chicken Livers with Marsala Wine Sauce

Thank heaven for small figs. For one day, they shall become big figs – or at least bigger figs. And with a bit of luck (and earnest prayers to the…

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Silky Smooth Bay & Blackcurrant Chocolates

By Mandy April 18, 2014 Sweet Delectations 2 Comments
Silky Smooth Bay & Blackcurrant Chocolates

Once upon a time there was an indecisive girl who thought she might like to be a chocolatier. She enrolled on an online chocolate making course and learned a lot…

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Asian Inspired Sausage Rolls

By Mandy April 12, 2014 Savoury 3 Comments
Asian Inspired Sausage Rolls

It was Chris Evans’ fault really. I happened to catch the tail end of an interview with, er someone  (I missed the intro), about butter.  English, single origin – i.e.…

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Passionfruit and Blueberry Custard Tarts with Sweet Thyme Pastry

By Mandy April 4, 2014 Sweet Delectations 4 Comments
Passionfruit and Blueberry Custard Tarts with Sweet Thyme Pastry

Last Sunday was Mothers Day (as you may recall) and a blooming lovely day it was too – lucky mothers! Ours was a party of eight, which was the perfect…

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Recent Posts

  • Orange and lemon sherbet
  • Coconut, cardamom and caramel cake for a crowd
  • Cauliflower Chronicles, part I: Cauliflower Tabbouleh
  • Gingerbread and butter pudding
  • Ultimate slow roast Chinese pork belly with Hoisin glaze

Recent Comments

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