Sticky Fig Chicken Livers with Marsala Wine Sauce
Thank heaven for small figs. For one day, they shall become big figs – or at least bigger figs. And with a bit of luck (and earnest prayers to the…
Silky Smooth Bay & Blackcurrant Chocolates
Once upon a time there was an indecisive girl who thought she might like to be a chocolatier. She enrolled on an online chocolate making course and learned a lot…
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Asian Inspired Sausage Rolls
It was Chris Evans’ fault really. I happened to catch the tail end of an interview with, er someone (I missed the intro), about butter. English, single origin – i.e.…
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Passionfruit and Blueberry Custard Tarts with Sweet Thyme Pastry
Last Sunday was Mothers Day (as you may recall) and a blooming lovely day it was too – lucky mothers! Ours was a party of eight, which was the perfect…
