I love this time of year. There’s a tangible feeling of abundance in the air; everyone wants to be outside enjoying the summer sun, refreshing themselves with tantilising bevvies and…
This week I’ve been makin’ Whoopie(s)! Sorry, couldn’t resist… Whoopie Pies, as you may be aware, are an American baked treat that fall somewhere between a cake and biscuit sandwiched…
Goodness, it took a while to name that quiche…I mean, how much information do you really want in the title? It’s actually quite heavy on dill as well as…
I’m going to keep this post simple, short and sweet (although you can adjust the sweetness according to taste, obviously). I’m writing from a bright but warm apartment on the…
I wanted to call these ‘Bouncing Baby Boy Barbecue Brioche Buns’ in honour of a certain little chap who’s just emerged into the world, but it might have been stretching…
The first time I made granola was motivated by a need to use up all the bits n bobs from my larder; you know, a handful of walnuts here, half…
Well you certainly don’t need me to tell you, but I shall nevertheless point out, that Rhubarb is in season and is therefore my flavour of the week. Given that…
Hmmm, I was promised a heatwave…anyone seen a heatwave around here? Anyhoo, it matters not; I shall make hot weather desserts and it’ll just have to catch up with me…
Crisp crunchy deep-fried panko encrusted prawns, Luxuriating on a comforting blanket of creamy rich polenta; Both tinged with a whisper of the exotic yet familiar; the nut that’s not a…
Thank heaven for small figs. For one day, they shall become big figs – or at least bigger figs. And with a bit of luck (and earnest prayers to the…
