Granola Fully Loaded
The first time I made granola was motivated by a need to use up all the bits n bobs from my larder; you know, a handful of walnuts here, half…
Ricotta Hotcakes with Rhubarb, Ginger & Vanilla Jam and Candied Bacon
Well you certainly don’t need me to tell you, but I shall nevertheless point out, that Rhubarb is in season and is therefore my flavour of the week. Given that…
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Silky Smooth Bay & Blackcurrant Chocolates
Once upon a time there was an indecisive girl who thought she might like to be a chocolatier. She enrolled on an online chocolate making course and learned a lot…
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Passionfruit and Blueberry Custard Tarts with Sweet Thyme Pastry
Last Sunday was Mothers Day (as you may recall) and a blooming lovely day it was too – lucky mothers! Ours was a party of eight, which was the perfect…
