Wimbledon Whoopies
This week I’ve been makin’ Whoopie(s)! Sorry, couldn’t resist… Whoopie Pies, as you may be aware, are an American baked treat that fall somewhere between a cake and biscuit sandwiched…
Chocolate Mint Iced Cold Brew Coffee
I’m going to keep this post simple, short and sweet (although you can adjust the sweetness according to taste, obviously). I’m writing from a bright but warm apartment on the…
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Buttery Barbecue Brioche Buns
I wanted to call these ‘Bouncing Baby Boy Barbecue Brioche Buns’ in honour of a certain little chap who’s just emerged into the world, but it might have been stretching…
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Granola Fully Loaded
The first time I made granola was motivated by a need to use up all the bits n bobs from my larder; you know, a handful of walnuts here, half…
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Ricotta Hotcakes with Rhubarb, Ginger & Vanilla Jam and Candied Bacon
Well you certainly don’t need me to tell you, but I shall nevertheless point out, that Rhubarb is in season and is therefore my flavour of the week. Given that…
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Silky Smooth Bay & Blackcurrant Chocolates
Once upon a time there was an indecisive girl who thought she might like to be a chocolatier. She enrolled on an online chocolate making course and learned a lot…
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Passionfruit and Blueberry Custard Tarts with Sweet Thyme Pastry
Last Sunday was Mothers Day (as you may recall) and a blooming lovely day it was too – lucky mothers! Ours was a party of eight, which was the perfect…
