Ultimate slow roast Chinese pork belly with Hoisin glaze
Roast pork belly is one of my faves. You could use this as the filling for the barbecue brioche buns recipe I posted here a while ago. Or you could…
Smoked Salmon Rarebit
There’s a fair chance you’re aware that Christmas is imminent. There’s also a fair chance that you’re busy with shopping, wrapping, cooking and a million other preparations that spring to mind in…
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Sticky Fig Barbecue Ribs with Jewelled Couscous
Slow cooked ribs, where the meat is soft and falling off the bone, is one of life’s ultimate culinary treasures. Who can resist a mound of sweet sticky ribs? In…
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Ottoman Roast Duck Salad with Sweet and Sour Cherries
I love this time of year. There’s a tangible feeling of abundance in the air; everyone wants to be outside enjoying the summer sun, refreshing themselves with tantilising bevvies and…
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Herby Pea Quiche with Scallops and Crayfish
Goodness, it took a while to name that quiche…I mean, how much information do you really want in the title? It’s actually quite heavy on dill as well as…
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Buttery Barbecue Brioche Buns
I wanted to call these ‘Bouncing Baby Boy Barbecue Brioche Buns’ in honour of a certain little chap who’s just emerged into the world, but it might have been stretching…
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Crunchy Spiced Prawns with Creamy Coconut Polenta
Crisp crunchy deep-fried panko encrusted prawns, Luxuriating on a comforting blanket of creamy rich polenta; Both tinged with a whisper of the exotic yet familiar; the nut that’s not a…
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Sticky Fig Chicken Livers with Marsala Wine Sauce
Thank heaven for small figs. For one day, they shall become big figs – or at least bigger figs. And with a bit of luck (and earnest prayers to the…
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Asian Inspired Sausage Rolls
It was Chris Evans’ fault really. I happened to catch the tail end of an interview with, er someone (I missed the intro), about butter. English, single origin – i.e.…
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Spelt Squid Risotto
This week I have been dabbling with the ancient grain and what fun it’s been too! Inspiration hit last weekend when I was treated to a delicious meal by my…
