Cauliflower Chronicles, part I: Cauliflower Tabbouleh

I sadly spent many years being a bit ambivalent about the old cauli. Actually I pretty much hated it. A stalwart of many a pub side-veg mélange, it inevitably turns…
Read moreI sadly spent many years being a bit ambivalent about the old cauli. Actually I pretty much hated it. A stalwart of many a pub side-veg mélange, it inevitably turns…
Read moreThere’s a fair chance you’re aware that Christmas is imminent. There’s also a fair chance that you’re busy with shopping, wrapping, cooking and a million other preparations that spring to mind in…
Read moreI love this time of year. There’s a tangible feeling of abundance in the air; everyone wants to be outside enjoying the summer sun, refreshing themselves with tantilising bevvies and…
Read moreGoodness, it took a while to name that quiche…I mean, how much information do you really want in the title? It’s actually quite heavy on dill as well as…
Read moreCrisp crunchy deep-fried panko encrusted prawns, Luxuriating on a comforting blanket of creamy rich polenta; Both tinged with a whisper of the exotic yet familiar; the nut that’s not a…
Read moreThank heaven for small figs. For one day, they shall become big figs – or at least bigger figs. And with a bit of luck (and earnest prayers to the…
Read moreIt was Chris Evans’ fault really. I happened to catch the tail end of an interview with, er someone (I missed the intro), about butter. English, single origin – i.e.…
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