Blood Orange Torte
I haven’t posted for a while. Sorry about that. I still cook a lot, obviously, but blogging – not so much ;( Anyhoo, I recently bought a couple of bags…
Customisable Cakey Coconut Brownies
I’m one of those weirdos who doesn’t really like brownies – at least not all that much. Generally, I find them too rich and that ‘mmm gooey – yum!’ thing…
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Hazelnut Frangipane Tarts with Chocolate & Orange Marmalade
Goodness me, where has the time gone? One minute I’m writing about lollies and the next…well, it could almost pass for a mince pie! But don’t worry, it’s not…and I…
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Rose and Pistachio Angel Cake with Zesty Summer Berries
Matt was just over the moon when he learned that I’d bought another cake tin for our ‘Little Grey Kitchen’…Sure we already have plenty of baking equipment and paraphernalia, but…
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Wimbledon Whoopies
This week I’ve been makin’ Whoopie(s)! Sorry, couldn’t resist… Whoopie Pies, as you may be aware, are an American baked treat that fall somewhere between a cake and biscuit sandwiched…
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Ricotta Hotcakes with Rhubarb, Ginger & Vanilla Jam and Candied Bacon
Well you certainly don’t need me to tell you, but I shall nevertheless point out, that Rhubarb is in season and is therefore my flavour of the week. Given that…
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Ode to a Jaffa Cake
I had a very clear idea of how I wanted this post to look. I envisioned a pristine square of sharp-edged sponge with the kind of glossy finish that you…
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Sticky Fig Pudding Cake with Salted Caramel Sauce
Well, it couldn’t really be anything else – for the first recipe – could it? The inspiration for this post is pretty obvious and obvious is sometimes a good…
