Granola Fully Loaded
The first time I made granola was motivated by a need to use up all the bits n bobs from my larder; you know, a handful of walnuts here, half…
Ricotta Hotcakes with Rhubarb, Ginger & Vanilla Jam and Candied Bacon
Well you certainly don’t need me to tell you, but I shall nevertheless point out, that Rhubarb is in season and is therefore my flavour of the week. Given that…
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Blackcurrant and Orange Meringue Roulade with Fresh Mint Cream
Hmmm, I was promised a heatwave…anyone seen a heatwave around here? Anyhoo, it matters not; I shall make hot weather desserts and it’ll just have to catch up with me…
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Crunchy Spiced Prawns with Creamy Coconut Polenta
Crisp crunchy deep-fried panko encrusted prawns, Luxuriating on a comforting blanket of creamy rich polenta; Both tinged with a whisper of the exotic yet familiar; the nut that’s not a…
