This post features a recipe for coconut, cardamom and caramel cake for a large party.
Coconut, cardamom and caramel cake for a crowd
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Cauliflower Chronicles, part I: Cauliflower Tabbouleh
I sadly spent many years being a bit ambivalent about the old cauli. Actually I pretty much hated it. A stalwart of many a pub side-veg mélange, it inevitably turns…
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Gingerbread and butter pudding
Gingerbread, ginger cake, gingerbread cake… I’m a bit hazy on the difference to be honest. But in my mini-quest for accuracy I turned immediately to Delia (natch) and she calls…
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Ultimate slow roast Chinese pork belly with Hoisin glaze
Roast pork belly is one of my faves. You could use this as the filling for the barbecue brioche buns recipe I posted here a while ago. Or you could…
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Blood Orange Torte
I haven’t posted for a while. Sorry about that. I still cook a lot, obviously, but blogging – not so much ;( Anyhoo, I recently bought a couple of bags…
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Blackberry and Lemon Verbena Mousse
Well hello there! Long time no write… You may or may not know that I am now the proud mother of a nearly six month old-bubs and he is, quite frankly, a…
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Customisable Cakey Coconut Brownies
I’m one of those weirdos who doesn’t really like brownies – at least not all that much. Generally, I find them too rich and that ‘mmm gooey – yum!’ thing…
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Lemon and Sugar Clafoutis
I’ve been wanting to make this for a while now; well, since Shrove Tuesday, really. It occurred to me this year – when my late-pregnancy self couldn’t be bothered to…
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Smoked Salmon Rarebit
There’s a fair chance you’re aware that Christmas is imminent. There’s also a fair chance that you’re busy with shopping, wrapping, cooking and a million other preparations that spring to mind in…
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Hazelnut Frangipane Tarts with Chocolate & Orange Marmalade
Goodness me, where has the time gone? One minute I’m writing about lollies and the next…well, it could almost pass for a mince pie! But don’t worry, it’s not…and I…
