Roast pork belly is one of my faves. You could use this as the filling for the barbecue brioche buns recipe I posted here a while ago. Or you could…
Ultimate slow roast Chinese pork belly with Hoisin glaze
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Blood Orange Torte
I haven’t posted for a while. Sorry about that. I still cook a lot, obviously, but blogging – not so much ;( Anyhoo, I recently bought a couple of bags…
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Blackberry and Lemon Verbena Mousse
Well hello there! Long time no write… You may or may not know that I am now the proud mother of a nearly six month old-bubs and he is, quite frankly, a…
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Customisable Cakey Coconut Brownies
I’m one of those weirdos who doesn’t really like brownies – at least not all that much. Generally, I find them too rich and that ‘mmm gooey – yum!’ thing…
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Lemon and Sugar Clafoutis
I’ve been wanting to make this for a while now; well, since Shrove Tuesday, really. It occurred to me this year – when my late-pregnancy self couldn’t be bothered to…
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Smoked Salmon Rarebit
There’s a fair chance you’re aware that Christmas is imminent. There’s also a fair chance that you’re busy with shopping, wrapping, cooking and a million other preparations that spring to mind in…
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Hazelnut Frangipane Tarts with Chocolate & Orange Marmalade
Goodness me, where has the time gone? One minute I’m writing about lollies and the next…well, it could almost pass for a mince pie! But don’t worry, it’s not…and I…
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Coconut & Cardamom Ice Lollies with Raspberries & Pistachios
Picture the scene: the day has been long and warm – maybe a little too warm, depending on what you’ve been doing – and you’re in the UK, so it’s…
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Sticky Fig Barbecue Ribs with Jewelled Couscous
Slow cooked ribs, where the meat is soft and falling off the bone, is one of life’s ultimate culinary treasures. Who can resist a mound of sweet sticky ribs? In…
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Rose and Pistachio Angel Cake with Zesty Summer Berries
Matt was just over the moon when he learned that I’d bought another cake tin for our ‘Little Grey Kitchen’…Sure we already have plenty of baking equipment and paraphernalia, but…
